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Woolley's Kitchen & Bar menu

6 dishes across 5 sections Moderately expensive Restaurant

Prices transcribed from the printed menu, last checked

Menu Woolley's Kitchen & Bar photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Starters 12 dishes

  • Maple Roasted Brussel Sprouts US$15.95

    Chipotle bourbon glaze, goat cheese, pecans, pork belly.

  • Bavarian Pretzel US$15.95

    Salted, oven toasted, giant twist, beer cheese sauce, spicy mustard.

  • Wagyu Sliders US$18.95

    Toasted brioche buns, house sauce, fig onion jam, Gruyère cheese, arugula.

  • Walleye Fingers US$19.95

    Beer-battered, freshwater walleye strips, lemon, tarter sauce.

  • Crab Cakes US$19.95

    Red pepper remoulade, greens, lemon.

  • Apricot-Cranberry Baked Brie US$16.95

    Danish wheel, apricot coulis, arugula, balsamic, pears, pistachio, crostini

  • Wings US$17.95

    Quick-fried jumbo wings, celery, ranch or bleu cheese. Sauce options: BBQ, buffalo, teriyaki, dry rub.

  • Peppercorn Steak Bites** US$18.95

    Trumpet mushrooms, caramelized onions, spinach, potato puree, brandy demi, cream, crostini

  • Truffle Fries US$11.95

    Truffle aioli, parmesan, rosemary.

  • Chicken Quesadilla US$16.95

    Pico, cheddar, and pepperjack cheese, green onion, cilantro creme.

  • Margherita Flatbread US$16.95

    Basil pesto, roasted tomatoes, fresh mozzarella, balsamic.

  • Roasted Pear & Prosciutto Flatbread US$18.95

    Pesto, goat cheese, tomato, fig onion jam, mozzarella, walnuts, arugula, balsamic drizzle. Gluten-free crust +$3.00.

Mains 8 dishes

  • New York Steak & Frites** US$49.50

    12 oz house-cut angus beef charbroiled, truffle fries, garlic steak butter, asparagus, peppercorn demi.

  • Filet Mignon** US$52.50

    7 oz charbroiled hand-cut filet, roasted garlic demi, Yukon gold mashed potatoes, asparagus.

  • Walleye US$32.50

    Pan-seared cracker crusted freshwater filet, wild rice pilaf, green beans, lemon aioli.

  • Golden Seafood Risotto US$42.95

    Saffron-scented arborio rice, roasted tomato, spinach, asparagus, garlic-seared scallops, shrimp, mussels, parmesan.

  • Salmon US$36.95

    Grilled Norwegian fillet, apricot-cranberry glaze, wild rice pilaf, asparagus

  • Black & Blue Pasta US$24.95

    Pan-seared beef tips, red onion, roasted tomato, spinach, bacon, blue cheese, Cajun cream cavatappi.

  • Pasta Alfredo US$18.95

    Bucatini, spinach, roasted tomato, asparagus, garlic cream sauce, parmesan. Gluten free noodles +$2

  • Rice Bowl US$19.95

    Steamed rice, key lime greens, avocado, corn black bean salsa, queso fresco, chipotle creme, salsa roja, crispy tortillas

Burgers & Sandwiches 8 dishes

  • Woolley's Burger Deluxe US$17.95

    Angus beef, cheddar cheese, applewood bacon, house sauce, bakery bun.

  • Wagyu Shroom Burger** US$23.95

    Snake River Farms, gruyere blend, mushroom conserva, arugala, onion jam, truffle aioli, bakery bun

  • Farmhouse Burger** US$18.95

    Angus beef, dry-rubbed pork belly, cheddar and fontina cheese, sweet BBQ, house sauce, onion ring, bakery bun.

  • Rueben US$18.95

    Beer-braised brisket, sauerkraut, Swiss cheese, marbled rye, Russian dressing.

  • Walleye Hoagie US$19.95

    Beer-battered freshwater filet, lettuce, tomato, dill pickle tartar sauce.

  • California Turkey Club US$18.95

    Applewood smoked turkey, bacon, avocado, cheddar cheese, lettuce, tomato, truffle aioli, toasted sourdough.

  • Nashville Hot Honey Chicken US$17.95

    Crispy marinated breast, mikes hot honey, kale slaw, house sauce, pickles, bakery bun.

  • Grilled Chicken US$17.95

    Marinated chicken breast, roasted tomato, gruyere blend, house sauce, arugula, bakery bun

Soups & Stater Salads 5 dishes

  • French Onion US$9.95

    Caramelized onions, gruyere, crostini.

  • Soup Du Jour US$8.95

  • House US$8.95

    Mixed greens, grape tomato, cucumber, red onion, carrot, crouton, choice of dressing.

  • Wedge US$8.95

    Baby iceberg, grape tomato, cucumber, hard-boiled egg, grilled red onion, crumbled bleu cheese, bacon.

  • Caesar US$8.95

    Croutons, parmesan, romaine.

Entree Salads 3 dishes

  • Roasted Beet US$16.95

    Mixed greens, roasted sweet potato, beets, goat cheese, candied walnuts, prosciutto, craisins, red onion, balsamic vinaigrette.

  • Pear and Blue US$16.95

    Mixed greens, local blue cheese, craisens, red onion, black berries, bacon, walnuts, sherry vinaigrette.

  • Asian Chop US$15.95

    Baby kale blend, carrots, red onion, avocado, radish, wonton strips, cashew, cucumber, sesame vinaigrette.

Features 5 dishes

  • Chicken Au Poivre US$24.95

    Pan-seared medallions, garlic Yukon gold mashed potatoes, green beans, peppercorn demi-glace, trumpet mushrooms.

  • Rigatoni Alla Vodka US$23.95

    Mezzi pasta, baby kale, italian sausage, mushroom, tomato cream sauce, parmesan.

  • Short Rib Brasato US$34.95

    Slow roasted angus beef, garlic mashed potatoes, roasted shallots, baby carrots, red wine demi, crispy leeks

  • Tuna Tataki US$21.95

    Sesame crusted ahi tuna, seared rare, citrus-wasabi ponzu, green onion, baby kale, radish, cucumber, wonton strips

  • Strawberry Rhubarb Crostata US$11.95

    Fresh berry rhubarb compote, flaky pastry, vanilla bean ice cream, caramel drizzle.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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